Dilys and Jimmy make award-winning traditionally handmade dry cider at their home Pontymeddyg near Dinas Cross. They make around 100 gallons a year, using cider, dessert, cooking and crab apples – some collected locally.
Jimmy will talk about their use of wild fermentation, about what gives ciders different tastes, and more.
Then we’ll rearrange the furniture and have a cider tasting. Come ready to enjoy a variety of flavours.
Come and taste the ciders, and if you brew your own, do bring some along.
