“We practice Low Intervention viticulture here. What that means to us is that we have not used any herbicide, pesticide, fungicide or even fertiliser in our vineyards. We cut the grass around the vines and manage the canopy of the vines.
“We want our grapes to be of the highest quality having developed in a balanced and natural way. The grape’s taste being a true reflection of this year’s terroir. Which will then be enhanced and developed through fermentation and the winemaking process especially if that is a through a Natural Winemaking process. Fermenting the grape using the natural yeast on them. With no or minimal intervention until bottling.“
