A talk and discussion with Carwyn Graves.
Carwyn is author of Tir: The Story of the Welsh Landscape; Welsh Food Stories (“best food policy book in 2022” – BBC Radio 4 Food Programme); Apples of Wales, and many other publications. He is a lecturer at the University of Wales (Lampeter) and is a regular writer, broadcaster and speaker on Welsh food heritage and policy.
Carwyn is a founding trustee of Cegin y Bobl, the People’s Kitchen, which aims to improve food choices in Wales through workshops and courses for people in all walks of life.
Carwyn lives in Carmarthen and has roots in North Pembrokeshire. Many of his talks and publications are in Welsh. For some years, he led a team creating a modern Welsh translation of the Bible.
